Diet indicated for the dietary management of malnourished patients, at risk of developing malnutrition or with increased energy and protein needs, who are in the following clinical circumstances:
| Energy | 100 ml | 200 ml |
| Energy value | 150 kcal | 300 kcal |
| 628 kJ | 1255 kJ | |
| Grasas, de las cuales (35,6% VCT*) | 5,9 g | 12 g |
| - Saturated acids | 2,4 g | 4,8 g |
| - - TCM | 1,8 g | 3,6 g |
| - Monounsaturated acids | 2,1 g | 4,2 g |
| -Polyunsaturated acids | 1,4 g | 2,9 g |
| - - EPA | 462 mg | 925 mg |
| - - DHA | 288 mg | 576 mg |
| Hidratos de Carbono, de los cuales (40,3% VCT*) | 15 g | 30 g |
| - Sugars | 1,2 g | 2,4 g |
| Fibra (2,7% VCT*) | 2,0 g | 4,1 g |
| Proteína (21,4% VCT*) | 8,0 g | 16 g |
| - Arginina | 2,0 g | 4,1 g |
| Salt | 0,25 g | 0,5 g |
*%TCV: percentage of the Total Caloric Value.
| Vitamins | 100 ml | 200 ml |
| Vitamin A | 190 µg-ER | 380 µg-ER |
| Vitamin D | 3,3 µg | 6,6 µg |
| Vitamin K | 13 µg | 25 µg |
| Vitamin C | 26 mg | 52 mg |
| Thiamine (Vitamin B1) | 0,25 mg | 0,5 mg |
| Riboflavin (Vitamina B2) | 0,29 mg | 0,58 mg |
| Vitamin B6 | 0,33 mg | 0,66 mg |
| Niacin | 3,1 mg EN | 6,2 mg EN |
| Folic acid | 59 µg | 117 µg |
| Vitamin B12 | 0,78 µg | 1,6 µg |
| Pantothenic Acid | 0,94 mg | 1,9 mg |
| Biotin | 5,5 µg | 11 µg |
| Vitamin E | 4,0 mg α-TE | 8,0 mg α-TE |
| Beta-caroteno | 52 µg-ER | 104 µg-ER |
| Minerals | 100 ml | 200 ml |
| Sodium | 100 mg | 200 mg |
| Chloride | 120 mg | 240 mg |
| Potassium | 140 mg | 280 mg |
| Calcium | 120 mg | 240 mg |
| Phosphorus | 105 mg | 210 mg |
| Magnesium | 25 mg | 50 mg |
| Iron | 1,3 mg | 2,6 mg |
| Zinc | 2,0 mg | 4,0 mg |
| Copper | 120 µg | 240 µg |
| Iodine | 16 µg | 32 µg |
| Selenium | 8,5 µg | 17 µg |
| Manganese | 0,28 mg | 0,56 mg |
| Chromium | 7,5 µg | 15 µg |
| Molybdenum | 12 µg | 24 µg |
| Fluor | 0,29 mg | 0,58 mg |
| Other Nutrients | 100 ml | 200 ml |
| Colin | 42 mg | 84 mg |
| L-carnitine | 120 mg | 240 mg |
| Nucleotides | 0,2 g | 0,4 g |
| Osmolarity | 430 mOsm/l | |
