Diet for use by tube indicated for the dietary management of malnourished patients, at risk of developing malnutrition or with increased energy and protein needs, who do not cover their nutritional needs orally in the following clinical circumstances:
| Energy | 100 ml | 500 ml |
| Energy value | 107 kcal | 535 kcal |
| 448 kJ | 2238 kJ | |
| Grasas, de las cuales (37,9% VCT*) | 4,5 g | 23 g |
| - Saturated acids | 0,81 g | 4,1 g |
| - Monounsaturated acids | 2,7 g | 14 g |
| -Polyunsaturated acids | 0,95 g | 4,8 g |
| - - EPA | 31 mg | 154 mg |
| - - DHA | 19 mg | 96 mg |
| Hidratos de Carbono, de los cuales (41,9% VCT*) | 11 g | 56 g |
| - Sugars | 0,43 g | 2,2 g |
| Fibra (3,7% VCT*) | 2,0 g | 9,9 g |
| Proteína (16,5% VCT*) | 4,4 g | 22 g |
| Salt | 0,2 g | 1,0 g |
*%TCV: percentage of the Total Caloric Value.
| Vitamins | 100 ml | 500 ml |
| Vitamin A | 95 µg-ER | 475 µg-ER |
| Vitamin D | 0,85 µg | 4,3 µg |
| Vitamin K | 6,3 µg | 32 µg |
| Vitamin C | 13 mg | 65 mg |
| Thiamine (Vitamin B1) | 0,12 mg | 0,6 mg |
| Riboflavin (Vitamina B2) | 0,14 mg | 0,7 mg |
| Vitamin B6 | 0,16 mg | 0,8 mg |
| Niacin | 1,6 mg EN | 7,8 mg EN |
| Folic acid | 29 µg | 147 µg |
| Vitamin B12 | 0,39 µg | 2,0 µg |
| Pantothenic Acid | 0,47 mg | 2,4 mg |
| Biotin | 2,7 µg | 14 µg |
| Vitamin E | 2,5 mg α-TE | 13 mg α-TE |
| Beta-caroteno | 26 µg-ER | 130 µg-ER |
| Minerals | 100 ml | 500 ml |
| Sodium | 80 mg | 400 mg |
| Chloride | 80 mg | 400 mg |
| Potassium | 105 mg | 525 mg |
| Calcium | 85 mg | 425 mg |
| Phosphorus | 70 mg | 350 mg |
| Magnesium | 19 mg | 94 mg |
| Iron | 1,0 mg | 5,0 mg |
| Zinc | 1,5 mg | 7,5 mg |
| Copper | 90 µg | 450 µg |
| Iodine | 13 µg | 65 µg |
| Selenium | 6,4 µg | 32 µg |
| Manganese | 0,21 mg | 1,1 mg |
| Chromium | 5,6 µg | 28 µg |
| Molybdenum | 9,0 µg | 45 µg |
| Fluor | 0,14 mg | 0,7 mg |
| Other Nutrients | 100 ml | 500 ml |
| Colin | 32 mg | 160 mg |
| L-carnitine | 40 mg | 200 mg |
| Osmolarity | 297 mOsm/l | |
