Diet for use by tube indicated for the dietary management of malnourished patients, at risk of developing malnutrition or with increased energy and protein needs, who do not cover their nutritional needs orally in the following clinical circumstances:
| Energy | 100 ml | 500 ml |
| Energy value | 150 kcal | 750 kcal |
| 628 kJ | 3138 kJ | |
| Fats, of which (41% TCV*) | 6,8 g | 34 g |
| - Saturated acids | 1,2 g | 6,1 g |
| - Monounsaturated acids | 4,4 g | 22 g |
| -Polyunsaturated acids | 1,4 g | 7,1 g |
| - - EPA | 62 mg | 309 mg |
| - - DHA | 39 mg | 193 mg |
| Carbohydrates, of which (36% TCV*) | 13 g | 66 g |
| - Sugars | 2,0 g | 10 g |
| - - Isomaltulosa | 1,3 g | 6,5 g |
| Fiber (3% VCT*) | 2,0 g | 10 g |
| Protein (20% VCT*) | 7,5 g | 38 g |
| Salt | 0,28 g | 1,4 g |
*%TCV: percentage of the Total Caloric Value.
| Vitamins | 100 ml | 500 ml |
| Vitamin A | 150 µg-ER | 750 µg-ER |
| Vitamin D | 1,3 µg | 6,5 µg |
| Vitamin K | 9,8 µg | 49 µg |
| Vitamin C | 20 mg | 100 mg |
| Thiamine (Vitamin B1) | 0,19 mg | 0,95 mg |
| Riboflavin (Vitamina B2) | 0,22 mg | 1,1 mg |
| Vitamin B6 | 0,25 mg | 1,3 mg |
| Niacin | 2,4 mg EN | 12 mg EN |
| Folic acid | 45 µg | 225 µg |
| Vitamin B12 | 0,64 µg | 3,2 µg |
| Pantothenic Acid | 0,73 mg | 3,7 mg |
| Biotin | 4,2 µg | 21 µg |
| Vitamin E | 3,0 mg α-TE | 15 mg α-TE |
| Beta-caroteno | 40 µg-ER | 200 µg-ER |
| Minerals | 100 ml | 500 ml |
| Sodium | 110 mg | 550 mg |
| Chloride | 110 mg | 550 mg |
| Potassium | 130 mg | 650 mg |
| Calcium | 130 mg | 650 mg |
| Phosphorus | 110 mg | 550 mg |
| Magnesium | 25 mg | 125 mg |
| Iron | 1,3 mg | 6,5 mg |
| Zinc | 2,0 mg | 10 mg |
| Copper | 120 µg | 600 µg |
| Iodine | 16 µg | 80 µg |
| Selenium | 8,5 µg | 43 µg |
| Manganese | 0,28 mg | 1,4 mg |
| Chromium | 7,5 µg | 38 µg |
| Molybdenum | 12 µg | 60 µg |
| Fluor | 0,22 mg | 1,1 mg |
| Other Nutrients | 100 ml | 500 ml |
| Colin | 42 mg | 210 mg |
| L-carnitine | 50 mg | 250 mg |
| Osmolarity | 310 mOsm/l | |
