Medical nutrition is a fundamental pillar in patient treatment and requires the development of products with the best raw materials and our premise is to transform and innovate to improve the quality of life of patients.

To this end, Adventia incorporates Extra Virgin Olive Oil (EVOO) in its clinical nutrition diets unlike the rest of the products in the field that use other vegetable oils.

AVOE thus constitutes the main source of lipids in Adventia's Bi1 oral liquid formulas.

AVOE is rich in monounsaturated fats that help control LDL cholesterol and reduce the risk of cardiovascular disease. In addition, it contains monounsaturated fats with polyphenols and natural antioxidants with anti-inflammatory properties that reduce the risk for arteriosclerosis.

Other recognized beneficial effects in AVOE are related to neurodegenerative diseases and anticancer effects.