Diet indicated for the dietary management of malnourished patients, at risk of developing malnutrition or with increased energy and/or protein needs.
| Energy | 100 ml | 200 ml |
| Energy value | 107 kcal | 214 kcal |
| Â | 444 kJ | 895 kJ |
| Grasas, de las cuales (40% VCT*) | 4,8 g | 10 g |
| - Saturated acids | 0,87 g | 1,7 g |
| - Monounsaturated acids | 3,0 g | 6,0 g |
| -Polyunsaturated acids | 0,89 g | 1,8 g |
| - - EPA | 46 mg | 93 mg |
| - - DHA | 29 mg | 58 mg |
| Hidratos de Carbono, de los cuales (35% VCT*) | 9,4 g | 19 g |
| - Sugars | 0,54 g | 1,1 g |
| Fibra (3% VCT*) | 1,6 g | 3,2 g |
| Protein (22% VCT*) | 5,9 g | 12 g |
| Salt | 0,21 g | 0,42 g |
*%TCV: percentage of the Total Caloric Value.
| Vitamins | 100 ml | 200 ml |
| Vitamin A | 95 µg-ER | 190 µg-ER |
| Vitamin D | 0,85 µg | 1,7 µg |
| Vitamin K | 6,3 µg | 13 µg |
| Vitamin C | 13 mg | 26 mg |
| Thiamine (Vitamin B1) | 0,12 mg | 0,24 mg |
| Riboflavin (Vitamina B2) | 0,19 mg | 0,38 mg |
| Vitamin B6 | 0,16 mg | 0,32 mg |
| Niacin | 1,6 mg EN | 3,2 mg EN |
| Folic acid | 29 µg | 58 µg |
| Vitamin B12 | 0,43 µg | 0,86 µg |
| Pantothenic Acid | 0,47 mg | 0,94 mg |
| Biotin | 2,7 µg | 5,4 µg |
| Vitamin E | 2,0 mg α-TE | 4,0 mg α-TE |
| Beta-caroteno | 26 µg-ER | 52 µg-ER |
| Minerals | 100 ml | 200 ml |
| Sodium | 75 mg | 150 mg |
| Chloride | 68 mg | 136 mg |
| Potassium | 150 mg | 300 mg |
| Calcium | 90 mg | 180 mg |
| Phosphorus | 80 mg | 160 mg |
| Magnesium | 20 mg | 40 mg |
| Iron | 1,1 mg | 2,2 mg |
| Zinc | 1,5 mg | 3,0 mg |
| Copper | 90 µg | 180 µg |
| Iodine | 12 µg | 24 µg |
| Selenium | 6,4 µg | 13 µg |
| Manganese | 0,21 mg | 0,42 mg |
| Chromium | 5,6 µg | 11 µg |
| Molybdenum | 9,0 µg | 18 µg |
| Fluor | 0,14 mg | 0,28 mg |
| Other Nutrients | 100 ml | 200 ml |
| Colin | 27 mg | 54 mg |
| L-carnitine | 50 mg | 100 mg |
| Osmolarity | Â Â Â 280 mOsm/l | |