Diet Indicated for the dietary management of patients with pathologies that are at risk of malnutrition or with increased energy and/or protein needs.
| Energy | 100 ml | 200 ml |
| Energy value | 110 kcal | 220 kcal |
| Â | 460 kJ | 920 kJ |
| Fats, of which (30% TCV*) | 3,7 g | 7,4 g |
| - Saturated acids | 0,72 g | 1,4 g |
| - Monounsaturated acids | 2,1 g | 4,2 g |
| -Polyunsaturated acids | 0,83 g | 1,7 g |
| - - EPA | 31 mg | 62 mg |
| - - DHA | 19 mg | 38 mg |
| Carbohydrates, of which (45,2% TCV*) | 12 g | 24 g |
| - Sugars | 1,1 g | 2,2 g |
| Fiber (2.8% VCT*) | 1,5 g | 3 g |
| Protein (22% VCT*) | 6,1 g | 12 g |
| Salt | 0,2 g | 0,4 g |
*%TCV: percentage of the Total Caloric Value.
| Vitamins | 100 ml | 200 ml |
| Vitamin A | 95 µg-ER | 190 µg-ER |
| Vitamin D | 0,85 µg | 1,7 µg |
| Vitamin K | 6,3 µg | 13 µg |
| Vitamin C | 13 mg | 26 mg |
| Thiamine (Vitamin B1) | 0,12 mg | 0,24 mg |
| Riboflavin (Vitamina B2) | 0,14 mg | 0,28 mg |
| Vitamin B6 | 0,16 mg | 0,32 mg |
| Niacin | 1,6 mg EN | 3,2 mg EN |
| Folic acid | 29 µg | 58 µg |
| Vitamin B12 | 0,39 µg | 0,78 µg |
| Pantothenic Acid | 0,47 mg | 0,94 mg |
| Biotin | 2,7 µg | 5,4 µg |
| Vitamin E | 2,5 mg α-TE | 5 mg α-TE |
| Beta-caroteno | 26 µg-ER | 52 µg-ER |
| Minerals | 100 ml | 200 ml |
| Sodium | 80 mg | 160 mg |
| Chloride | 100 mg | 200 mg |
| Potassium | 105 mg | 210 mg |
| Calcium | 110 mg | 220 mg |
| Phosphorus | 80 mg | 160 mg |
| Magnesium | 19 mg | 38 mg |
| Iron | 1 mg | 2 mg |
| Zinc | 1,5 mg | 3 mg |
| Copper | 90 µg | 180 µg |
| Iodine | 12 µg | 24 µg |
| Selenium | 6,4 µg | 13 µg |
| Manganese | 0,21 mg | 0,42 mg |
| Chromium | 5,6 µg | 11 µg |
| Molybdenum | 9 µg | 18 µg |
| Fluor | 0,14 mg | 0,28 mg |
| Other Nutrients | 100 ml | 200 ml |
| Colin | 32 mg | 64 mg |
| Osmolarity | Â Â Â Â 386 mOsm/l | |