Diet indicated for the dietary management of malnourished patients, at risk of developing malnutrition or with increased energy and/or protein needs, who present with diarrhea caused by:
| Energy | 100 ml | 200 ml |
| Energy value | 150 kcal | 300 kcal |
| Â | 628 kJ | 1255 kJ |
| Grasas, de las cuales (29% VCT*) | 4,8 g | 10 g |
| - Saturated acids | 3,6 g | 7,2 g |
| - - TCM | 3,4 g | 6,8 g |
| - Monounsaturated acids | 0,87 g | 1,7 g |
| -Polyunsaturated acids | 0,33 g | 0,66 g |
| - - EPA | 47 mg | 94 mg |
| - - DHA | 29 mg | 59 mg |
| Hidratos de Carbono, de los cuales (50% VCT*) | 19 g | 38 g |
| - Sugars | 0,88 g | 1,8 g |
| ProteÃna (21% VCT*) | 7,9 g | 16 g |
| - Glutamina | 2,1 g | 4,1 g |
| Salt | 0,33 g | 0,65 g |
*%TCV: percentage of the Total Caloric Value.
| Vitamins | 100 ml | 200 ml |
| Vitamin A | 145 µg-ER | 290 µg-ER |
| Vitamin D | 1,3 µg | 2,6 µg |
| Vitamin K | 10 µg | 20 µg |
| Vitamin C | 20 mg | 40 mg |
| Thiamine (Vitamin B1) | 0,19 mg | 0,38 mg |
| Riboflavin (Vitamina B2) | 0,22 mg | 0,44 mg |
| Vitamin B6 | 0,25 mg | 0,5 mg |
| Niacin | 2,4 mg EN | 4,8 mg EN |
| Folic acid | 45 µg | 90 µg |
| Vitamin B12 | 0,6 µg | 1,2 µg |
| Pantothenic Acid | 0,73 mg | 1,5 mg |
| Biotin | 4,2 µg | 8,4 µg |
| Vitamin E | 2 mg α-TE | 4 mg α-TE |
| Beta-caroteno | 40 µg-ER | 80 µg-ER |
| Minerals | 100 ml | 200 ml |
| Sodium | 130 mg | 260 mg |
| Chloride | 100 mg | 200 mg |
| Potassium | 250 mg | 500 mg |
| Calcium | 100 mg | 200 mg |
| Phosphorus | 100 mg | 200 mg |
| Magnesium | 30 mg | 60 mg |
| Iron | 1,2 mg | 2,4 mg |
| Zinc | 1,8 mg | 3,6 mg |
| Copper | 108 µg | 216 µg |
| Iodine | 14 µg | 28 µg |
| Selenium | 7,7 µg | 15 µg |
| Manganese | 0,25 mg | 0,5 mg |
| Chromium | 7,5 µg | 15 µg |
| Molybdenum | 11 µg | 22 µg |
| Fluor | 0,22 mg | 0,44 mg |
| Other Nutrients | 100 ml | 200 ml |
| Colin | 38 mg | 76 mg |
| L-carnitine | 120 mg | 240 mg |
| Osmolarity | Â Â Â 540 mOsm/l | |