Diet indicated for the dietary management of patients with advanced chronic kidney disease, at risk of malnutrition or undernourished, in:
| Energy | 100 ml | 200 ml |
| Energy value | 200 kcal | 400 kcal |
| Â | 837 kJ | 1674 kJ |
| Grasas, de las cuales (39% VCT*) | 8,7 g | 17 g |
| - Saturated acids | 1,6 g | 3,1 g |
| - Monounsaturated acids | 5,4 g | 11 g |
| -Polyunsaturated acids | 1,8 g | 3,5 g |
| - - EPA | 231 mg | 462 mg |
| - - DHA | 144 mg | 288 mg |
| Hidratos de Carbono, de los cuales (41% VCT*) | 21 g | 41 g |
| - Sugars | 1,2 g | 2,3 g |
| Fibra (2,0% VCT*) | 2,0 g | 4,0 g |
| ProteÃna (17,9% VCT*) | 8,97 g | 17,9 g |
| Salt | 0,15 g | 0,3 g |
*%TCV: percentage of the Total Caloric Value.
| Vitamins | 100 ml | 200 ml |
| Vitamin A | 50 µg-ER | 100 µg-ER |
| Vitamin D | 1,4 µg | 2,7 µg |
| Vitamin K | 9,8 µg | 20 µg |
| Vitamin C | 10 mg | 20 mg |
| Thiamine (Vitamin B1) | 0,45 mg | 0,90 mg |
| Riboflavin (Vitamina B2) | 0,50 mg | 1,0 mg |
| Vitamin B6 | 0,80 mg | 1,6 mg |
| Niacin | 4,0 mg EN | 8,0 mg EN |
| Folic acid | 100 µg | 200 µg |
| Vitamin B12 | 1,2 µg | 2,4 µg |
| Pantothenic Acid | 0,85 mg | 1,7 mg |
| Biotin | 3,9 µg | 7,8 µg |
| Vitamin E | 3,5 mg α-TE | 7,0 mg α-TE |
| Minerals | 100 ml | 200 ml |
| Sodium | 60 mg | 120 mg |
| Chloride | 90 mg | 180 mg |
| Potassium | 75 mg | 150 mg |
| Calcium | 100 mg | 200 mg |
| Phosphorus | 30 mg | 60 mg |
| Magnesium | 10 mg | 20 mg |
| Iron | 2,0 mg | 4,0 mg |
| Zinc | 2,0 mg | 4,0 mg |
| Copper | 200 µg | 400 µg |
| Iodine | 16 µg | 32 µg |
| Selenium | 7,5 µg | 15 µg |
| Manganese | 0,28 mg | 0,56 mg |
| Chromium | 5,0 µg | 10 µg |
| Molybdenum | 5,0 µg | 10 µg |
| Fluor | 0,20 mg | 0,40 mg |
| Other Nutrients | 100 ml | 200 ml |
| Colin | 42 mg | 84 mg |
| L-carnitine | 120 mg | 240 mg |
| Osmolarity | Â Â Â 390 mOsm/l | |